Star Coffee Restaurant: Taste Ethiopia

Raw beef served with derek and/or mitmita.

Cubes of lamb or beef sautéed with chopped onions, pepper simmered with a combination of Ethiopian seasonings.

Beef or lamb cubes sautéed lightly simmered with Awaze cooked with onion and pepper.

Beef or lamb cubed beef lightly simmered with Awaze cooked with Ethiopian butter.

An extra lamb slowly simmered in a mild & flavorful herb sauce with injera.

A lean cut lamb slowly simmered in a mild & flavorful herb sauce with injera.

Tripe, Liver, Garlic, Onion, Jalapenos, and Black Cardamom flash sautéed in Butter.

Chicken leg meat simmered in a spicy base of hot peppers and onion, served with a hard boiled egg, spicy.

A lean cut lamb slowly simmered in a mild & flavorful herb sauce with injera.

Tasty Ethiopian sizzling beef and collard greens sautéed with a touch of Ethiopian butter.

An Ethiopian-style Beef Tartar flavored with spiced Ethiopian Butter, ground Black Cardamom, and a Mitmita spice blend served medium rare, or well cooked.

A delicious and generous combination of our finest meat dishes with veggie sides.

Vegan. A tasty vegan trio of misser wot, gomen and shiro served with cabbage and potatoes.

Vegan. Spit red lentils stewed in onions, oil, our own spicy red sauce. Served spicy or mild.

Spiced ground peas without chopped prime beef simmered in awaze sauce. Served with injera.

Romaine Lettuce, Sliced Tomatoes, and Onions tossed in dressing of Lemon and extra virgin Olive Oil.